Spring 2026 Single-Origin Coffee: Honoring the Farms Behind Every Cup

At Ski Bum Coffee Co®, every season is a chance to explore new terrain ...not just on the mountain, but in the world of coffee. Our Spring 2026 single-origin lineup is a tribute to the people, places, and processes that make specialty coffee so extraordinary.

These coffees aren't just sourced ...they're stewarded, cultivated through generations of knowledge, shaped by terroir, and brought to life by farmers who treat coffee as both craft and culture.

Let's take a journey.

Bali, Indonesia: Harmony in Every Harvest

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Grown in the Kintamani Highlands at elevations of 1,200–1,600 MASL, this coffee reflects the balance of nature and tradition. Producers are organized through Subak Abian, a centuries-old system rooted in Tri Hita Karana ...the philosophy of harmony between people, environment, and spirit.

Coffee here is cultivated alongside citrus trees in rich volcanic loam near Mount Agung. Using the traditional wet-hulled (Giling Basah) process, beans develop their signature bluish hue and a uniquely clean yet complex profile.

No synthetic fertilizers. No shortcuts. Just intention, community, and craft.

Sumatra: Depth Born from the Earth

Tasting Notes: Black Tea, Brown Spice, Citrus

From smallholder farms across Sumatra, this coffee is a study in boldness and balance. Grown at 1,000–1,500 MASL, the island's humid microclimates slow cherry development, creating layered complexity and a syrupy body.

Farmers hand-pulp, ferment, and process their coffee using traditional methods passed down through generations. This Grade 1, Double Picked lot reflects meticulous care ...sorted twice to meet the highest export standards.

The result? A cup that's grounding, spiced, and unmistakably Sumatran.

Tanzania Peaberry: Precision Meets Brightness

Tasting Notes: Cardamom, Brown Sugar, Tea, Bright Acidity, Complex

In Tanzania's southern highlands, smallholder farmers cultivate coffee at elevations up to 1,900 MASL. This peaberry lot ...formed when a single seed develops inside the cherry ...offers a distinct and often more concentrated flavor profile.

With support from centralized processing units (CPUs), farmers benefit from consistent quality control and improved market access. Fully washed and dried on raised beds, this coffee delivers clarity, structure, and vibrant acidity.

A refined, high-elevation experience in every sip.

Costa Rica: Precision in Motion

Tasting Notes: Pineapple Juice, Blackberry, Almond, Bright, Sweet, Complex

In the renowned region of San Marcos de Tarrazú, precision defines everything. Through the Coopetarrazu cooperative ...over 4,600 members strong ...coffee is processed with remarkable efficiency and care.

From flotation sorting to mechanical demucilaging and controlled drying, every step is optimized without sacrificing quality. The result is a clean, vibrant cup that reflects both innovation and tradition.

This is coffee engineered for excellence.

Colombia: Community and Complexity

Tasting Notes: Dark Chocolate, Mango, Peach, Medium Acidity, Rounded Body

In the mountains of Tolima, the Café del Macizo group brings together 59 dedicated growers who share knowledge, resources, and a commitment to quality.

Grown between 1,500–2,100 MASL and fully washed, this coffee expresses the lush landscape of the Cordillera Central. It's balanced, expressive, and layered with both sweetness and depth.

A true reflection of collaboration at origin.

Mexico: Strength Through Cooperation

Tasting Notes: Rich Chocolate, Dark Cherry, Orange, Creamy Body, Sweet Finish

From the highlands of Chiapas, this coffee is produced by farmers within the Alma de Chiapas cooperative ...an organization focused on strengthening communities through Fair Trade practices and sustainable growth.

With nearly 600 farmers contributing across 1,600+ hectares, this coffee represents both scale and care. Clean, sweet, and approachable, it's a testament to what happens when farmers are supported to thrive.

Peru: Growth Rooted in Purpose

Tasting Notes: Lemon, Herbal, Chocolate, Smooth Body

High in the Amazonas region, the El Palto cooperative began with just 35 farmers and has grown into a thriving community committed to organic and Fair Trade coffee.

With strong representation from women producers and a focus on long-term sustainability, this coffee reflects both social progress and exceptional quality.

Smooth, bright, and balanced ...it's coffee with a mission.

More Than Coffee, A Connection

Each of these coffees represents more than origin, elevation, or process. They represent people ...farmers, families, and communities... whose work shapes every cup.

At Ski Bum Coffee Co®, we're committed to honoring that work through:

• Thoughtful sourcing
• Transparent relationships
• Intentional roasting

Because when you understand where your coffee comes from, you taste it differently.

Your Invitation to Explore

This Spring 2026 collection is your chance to experience the world through coffee ...to explore terroir, celebrate craftsmanship, and discover the stories behind every bean.

So whether you're brewing before first chair or savoring a quiet moment after a long day, know this:

You're not just drinking coffee ...you're experiencing heritage and a journey.

Ski Bum Coffee Co®
Elevated Coffee Experiences™ ☕🏔️