Deep Base Sumatra
Deep Base Sumatra from Ski Bum Coffee Co® is built like a solid snowpack ...reliable, grounded, and made to last. This medium-dark roast delivers strong foundational notes of rich black tea and warm brown spice, balanced by a subtle lift of citrus that carries through to a smooth, lingering finish.
Sourced from the highlands of Sumatra, Indonesia at 1,000-1,500 MASL, this Grade 1, wet-hulled (Giling Basah) coffee showcases the depth and complexity the region is known for. Crafted from Catimor and Typica varietals, Deep Base Sumatra is bold without being heavy ...perfect for early mornings, storm days, and anyone who appreciates a coffee with confidence, character, and staying power.
Goes well with...
Your Flavor Adventure Awaits...
Expertly Sourced
We go the extra mile ...literally... to ensure you get only the finest specialty-grade coffee. Every bean is carefully selected for quality, sustainability, and bold flavor. Because exceptional coffee starts at the source
Peak Freshness, Delivered
Our coffee is roasted in small batches to order and shipped fresh, ensuring every cup is as invigorating as a powder day. The moment you open the bag, you’ll be greeted with an aroma as bold as your next adventure.
Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!