Mini Kickers Peru Decaf
Mini Kickers Peru Decaf
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A delectable brew inspired by the gentle slopes and beginner-friendly obstacles found in terrain parks. Roasted to a medium profile, this decaffeinated coffee offers a smooth and satisfying taste experience, perfect for those seeking a mellow ride without the caffeine buzz.
With tasting notes of lemon, herbal, chocolate, and a smooth body with medium acidity, each sip delivers a comforting and indulgent flavor reminiscent of a cozy day on the slopes.
Whether you're winding down after a long day of skiing or simply savoring a moment of relaxation, Mini Kickers Peru Decaf promises a delicious and comforting coffee experience without the jolt of caffeine.
Tasting Profile: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Variety: Typica, Castillo, Bourbon, and Catimor
Region: Amazonas
Altitude: 1,600 - 1,800 M
Process: Washed, and decaffeinated using the Swiss Water Process.
Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue.
Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!