Backside Colombia
Backside Colombia
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A captivating brew that mirrors the thrill of conquering the backside of the mountain. Roasted to a perfect medium profile, this single-origin coffee from Colombia promises an adventure for the palate. Just like navigating the more challenging slopes, each sip offers a journey of complexity and depth.
With tasting notes of medium acidity, rounded body, and delightful hints of dark chocolate, mango, and peach, this coffee embodies the dynamic flavors found in the rugged terrain of Colombia's mountains.
Whether you're starting your day or taking a break from the slopes, Backside Colombia is the perfect companion for those seeking a bold and exhilarating coffee experience.
Tasting Profile: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Variety: Caturra, Castillo, and Tipica
Region: Tolima, Colombia
Altitude: 1,500 - 2,100 M
Process: Washed and Sun Dried.
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Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!
