Carving Costa Rica
Carving Costa Rica
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A blend that embodies the precision and fluidity of the carving skiing technique. Roasted to a medium-light perfection, this coffee offers a smooth and vibrant flavor profile, reminiscent of the graceful arcs made while carving down the slopes.
With tasting notes of bright acidity, medium body, and delightful hints of brown spice, brown sugar, and stone fruit, each sip takes you on a journey through the lush landscapes of Costa Rica.
Whether you're gearing up for a day on the mountain or reminiscing about past ski adventures, Carving Costa Rica promises a delightful and invigorating coffee experience that will leave you craving another run.
Tasting Profile: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Variety: Catuai, and Caturra
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400 - 1,900 M
Process: Washed and Sun Dried
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Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!
