Carving Costa Rica

A blend that embodies the precision and fluidity of the carving skiing technique. Roasted to a medium-light perfection, this coffee offers a smooth and vibrant flavor profile, reminiscent of the graceful arcs made while carving down the slopes.

With tasting notes of bright acidity, medium body, and delightful hints of brown spice, brown sugar, and stone fruit, each sip takes you on a journey through the lush landscapes of Costa Rica.

Whether you're gearing up for a day on the mountain or reminiscing about past ski adventures, "Carving Costa Rica" promises a delightful and invigorating coffee experience that will leave you craving another run.

Tasting Profile: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit

Variety: Catuai, and Caturra

Region: Perez Zeledon Region in Southern Costa Rica

Altitude: 1,400-1,900 M

Process: Washed and Sun Dried