Bluebird Day Bali Blue
Bluebird Day Bali Blue
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A brew that captures the essence of an ideal bluebird day on the slopes. Roasted to a medium-dark perfection, this coffee embodies the exhilaration of a day spent skiing under clear blue skies, with fresh powder coating the slopes like bright blue skis.
With tasting notes of bakers chocolate, orange peel, juniper, and molasses, each sip evokes the warmth and sweetness of a perfect day on the mountain.
Whether you're fueling up for a day of adventure or reminiscing about past ski trips, Bluebird Day Bali Blue is sure to transport you to those blissful moments on the slopes.
Tasting Profile: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
Variety: Bourbon, Typica, and Catimor
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200 - 1,600 M
Soil: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!
