Ollie Mexico
Ollie Mexico
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A blend that captures the dynamic energy and smooth execution of the Ollie trick, a fundamental maneuver in snowboarding where the rider transfers weight to snap the board up off the ground. Roasted to a medium perfection, this single-origin coffee from Mexico offers a flavorful journey reminiscent of the adrenaline rush experienced while mastering the slopes.
With tasting notes of medium acidity, creamy body, and delightful hints of rich chocolate, dark cherry, and orange, each sip invites you to savor the bold flavors and smooth texture inspired by the vibrant landscapes of Mexico.
Whether you're gearing up for a day on the mountain or reminiscing about past snowboarding adventures, Ollie Mexico promises a delightful and invigorating coffee experience that will leave you ready to tackle any challenge.
Tasting Profile: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet
Variety: Typica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid
Region: Chipias, Mexico
Altitude: 1,000 - 1,800 M
Process: Washed
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Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!
