Nutty Nordic - Chocolate Hazelnut
From the high alpine mornings to the last chair of the day, Nutty Nordic - Chocolate Hazelnut from Ski Bum Coffee Co® is crafted for skiers who like their coffee smooth, cozy, and just a little indulgent. This medium coffee roast delivers a balanced body with warm, comforting notes of chocolate hazelnut, creating a rich and satisfying cup that feels right at home in a mountain lodge or trailside thermos.
Carefully finished with natural flavoring, Nutty Nordic brings together the inviting sweetness of toasted hazelnuts and mellow cocoa tones without overpowering the character of the coffee itself ...making it an easy favorite whether you're gearing up for first tracks or winding down after a long day on the slopes.
Goes well with...
Your Flavor Adventure Awaits...
Expertly Sourced
We go the extra mile ...literally... to ensure you get only the finest specialty-grade coffee. Every bean is carefully selected for quality, sustainability, and bold flavor. Because exceptional coffee starts at the source
Peak Freshness, Delivered
Our coffee is roasted in small batches to order and shipped fresh, ensuring every cup is as invigorating as a powder day. The moment you open the bag, you’ll be greeted with an aroma as bold as your next adventure.
Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!