Traverse Turtle
Traverse Turtle
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Inspired by the need to keep your speed going on the slope traverse while indulging in the classic chocolate flavors of the beloved Turtle Dessert.
This dessert-flavored coffee offers a guilt-free treat that captures the essence of caramel, chocolate, and just a hint of hazelnut in every sip. Just as traversing the slope requires finesse and determination, Traverse Turtle coffee from Ski Bum Coffee Co® embodies the perfect balance of rich flavors without the added guilt.
Savor the decadence of this dessert-inspired blend without compromising your commitment to a satisfying coffee experience. With Traverse Turtle, you can enjoy the irresistible taste of a timeless dessert, fueling your adventures on and off the slopes.
Flavor Adventure:
Flavored like the classic Turtle Dessert: caramel, chocolate, and just a hint of hazelnut.
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Which coffee grind types is best for your preferred brewing methods?
Ground Coffee (Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect brew!
