When winter settles in and the mountains are wrapped in snow, coffee cravings change. Cold mornings, shorter days, and après-filled evenings call for something deeper, bolder, and more comforting in the mug. That’s why, during the winter months, so many people naturally reach for dark roast coffee ...and why we created the High Alpine Holiday Blend.
Dark roasts shine in winter because they deliver exactly what the season demands: rich flavor, low acidity, and a warm, grounding body. The extended roast brings out chocolatey depth, caramelized sweetness, and subtle spice ...flavors that feel hearty and satisfying when temperatures drop. It’s the kind of coffee that pairs perfectly with wool layers, snow-covered mornings, and slow, intentional starts to the day.
The High Alpine Holiday Blend is crafted to feel like a refuge from the cold. Dense and smooth, it offers a full-bodied mouthfeel with notes of dark chocolate, toasted nuts, and gentle spice, creating a cup that’s bold without being harsh. The lower acidity makes it easy to enjoy first thing in the morning or as a cozy afternoon pour when the light starts to fade.
Winter is about leaning into comfort: warm cabins, crackling fires, and flavors that feel familiar yet elevated. The High Alpine Holiday Blend captures that spirit in every sip, delivering a robust, mountain-ready dark roast designed for cold-weather days and long winter nights.
So when the snow stacks up and the air turns crisp, brew something that matches the moment. High Alpine Holiday Blend is your winter companion ...bold, comforting, and built for life at elevation.
