Cozy Winter Holiday Coffee Drink Recipes 2024

Here are some cozy winter holiday recipes featuring Packed Powder Pumpkin Spice, High Alpine Holiday Blend, and Skiing Santa Candy Cane from Ski Bum Coffee Co to help you celebrate the season:

Pumpkin Spice Eggnog Latte

Featuring: Packed Powder Pumpkin Spice

Ingredients:

• 1 cup Packed Powder Pumpkin Spice coffee, brewed
• 1/2 cup eggnog
• 1/2 cup milk (or milk alternative)
• Whipped cream (optional)
• Ground cinnamon or nutmeg, for garnish

Instructions:

1. Brew a fresh cup of Packed Powder Pumpkin Spice coffee.
2. In a small pot, heat eggnog and milk over low heat until warm, but don’t let it boil.
3. Pour the coffee into a mug, add the warm eggnog mixture, and stir.
4. Top with whipped cream and a sprinkle of cinnamon or nutmeg.

Peppermint Mocha Latte

Featuring: Skiing Santa Candy Cane 

Ingredients:

• 1 cup Skiing Santa Candy Cane coffee, brewed
• 1 tbsp cocoa powder
• 1/2 cup milk (or milk alternative)
• 1 tbsp sugar or sweetener
• Whipped cream (optional)
• Crushed candy cane pieces, for garnish

Instructions:

1. Brew Skiing Santa Candy Cane coffee.
2. In a small pot, combine cocoa powder, sugar, and milk. Stir until smooth and heat until warm.
3. Pour the coffee and chocolate mixture into a mug, stirring to combine.
4. Top with whipped cream and a sprinkle of crushed candy cane for a festive touch.

 

 

Spiced Cinnamon Maple Brew

Featuring: High Alpine Holiday Blend

Ingredients:

• 1 cup High Alpine Holiday Blend coffee, brewed
• 1 tbsp maple syrup
• 1/4 tsp ground cinnamon
• 1/2 cup steamed milk (or milk alternative)
• Cinnamon stick (optional)

Instructions:

1. Brew High Alpine Holiday Blend coffee.
2. Pour brewed coffee into a mug and stir in maple syrup and ground cinnamon.
3. Add steamed milk on top and stir gently.
4. Garnish with a cinnamon stick for added flavor.

Each of these drinks captures the holiday spirit with Ski Bum Coffee Co's specialty flavors!