Cold Brew Irish Cream: Ultimate Après-Ski Indulgence (cocktail drink recipe)

After a long day carving up the mountain, there’s no better way to kick back and warm up than with a smooth, creamy, and slightly boozy après-ski drink. Enter the Cold Brew Irish Cream, a rich and velvety blend of our Hard Pack Cold Brew Blend, Baileys Irish Cream, and a splash of Irish whiskey.

Perfect for sipping fireside or celebrating with friends, this drink combines the bold, chocolatey notes of our specialty-grade Hard Pack Cold Brew Blend with the silky sweetness of Irish cream and the warming bite of whiskey. Whether you’re après-skiing at the lodge or winding down at home, this cocktail is a must-try!

Ingredients:

• 4 oz Ski Bum Coffee Co's Hard Pack Cold Brew Blend (brewed & chilled)
• 2 oz Baileys Irish Cream (or a cream liqueur of your choice)
• 1 oz Irish whiskey
• Ice
• Whipped cream & cocoa powder (optional garnish)

Instructions:

1. Fill a glass with ice and pour in the chilled Hard Pack Cold Brew Blend.
2. Add Baileys Irish Cream and Irish whiskey.
3. Stir gently to combine.
4. Top with whipped cream and a dusting of cocoa powder for extra indulgence.
5. Sip, relax, and relive your best runs of the day!

Why It’s the Perfect Après-Ski Treat

The Cold Brew Irish Cream is smooth, slightly sweet, and just boozy enough to take the edge off the winter chill. The Hard Pack Cold Brew Blend brings out deep, rich flavors that pair perfectly with the creamy, caramel notes of Baileys and the bold kick of Irish whiskey. It’s a delicious way to fuel your après-ski adventures.

Ready to make your own? Grab a bag of Hard Pack Cold Brew Blend and craft the ultimate après-ski drink!