Celebrate National Peppermint Latte Day with Ski Bum Coffee Co!

National Peppermint Latte Day is the perfect time to cozy up with a cup of holiday cheer. To celebrate, we're sharing a festive recipe featuring our Skiing Santa - Candy Cane coffee, a medium roast with the refreshing taste of mint, sweet undertones, and a hint of vanilla. This blend is the ideal base for crafting the ultimate peppermint latte to kick off the holiday season.

Peppermint Latte Recipe

Ingredients:

• 1 cup brewed Skiing Santa - Candy Cane coffee
• 1 cup milk (or non-dairy alternative)
• 2 tbsp peppermint syrup
• 1 tbsp sugar (optional, depending on sweetness preference)
• Whipped cream (for topping)
• Crushed candy canes or chocolate shavings (for garnish)

Instructions:

1. Brew the Coffee: Use your preferred method to prepare a strong cup of Skiing Santa - Candy Cane coffee.
2. Heat the Milk: Warm your milk in a saucepan or microwave. Froth the milk using a whisk, milk frother, or blender until it’s light and foamy.
3. Combine: Add the brewed coffee, peppermint syrup, and sugar (if desired) to your favorite holiday mug. Stir well.
4. Top It Off: Spoon the frothed milk over your coffee mixture.
5. Garnish: Finish with a generous swirl of whipped cream and a sprinkle of crushed candy canes or chocolate shavings for extra flair.
6. Serve and Enjoy: Sip slowly and savor the blend of rich coffee and cool peppermint magic!

This peppermint latte pairs perfectly with holiday cookies or as an après-ski treat. Don’t forget to share your festive creation with us on social media using #SkiBumCoffeeCo.

Whether you're hitting the slopes or relaxing by the fire, this peppermint latte brings the holiday spirit to every sip. 🎄