Après-Ski Coffee Drinks to Warm Up Your Winter

Après-Ski Coffee Drinks to Warm Up Your Winter

After an epic day on the slopes, there’s nothing better than kicking back with a cozy, flavorful coffee drink. Whether you’re winding down fireside at the lodge or celebrating a perfect powder day with friends, these après-ski coffee recipes will keep the good times rolling.

1. Coffee Martini – The Ultimate Après-Ski Cocktail

A bold espresso twist on a classic cocktail, perfect for those who love their après-ski with a little sophistication.

Ingredients:

  • 2 oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz fresh espresso (we recommend Gnarly Espresso Blend)
  • Ice

Instructions:

  1. Brew a fresh shot of espresso and let it cool slightly.
  2. Fill a cocktail shaker with ice, then add vodka, coffee liqueur, and espresso.
  3. Shake well and strain into a chilled martini glass.
  4. Garnish with three coffee beans and enjoy!

2. Cold Brew Irish Cream – A Chilled Classic

For those who love an après-ski refreshment without the heat, this cold brew cocktail delivers smooth, creamy indulgence.

Ingredients:

Instructions:

  1. Fill a glass with ice.
  2. Pour in cold brew, Baileys, and whiskey.
  3. Stir gently and enjoy the creamy, caffeinated goodness.

3. Après-Ski Espresso Old Fashioned – A Cozy Bourbon Delight

This warming cocktail combines rich espresso with smooth bourbon for a drink that’s as bold as your ski lines.

Ingredients:

Instructions:

  1. Brew fresh espresso and let it cool.
  2. In a glass, combine bourbon, simple syrup, and bitters.
  3. Add ice and slowly pour in the espresso.
  4. Stir gently and garnish with an orange peel.

4. Alpine Mocha – A Chocolatey Ski Lodge Favorite

Perfect for warming up after a cold day on the mountain, this mocha combines rich chocolate and bold coffee flavors.

Ingredients:

  • 1 shot espresso (Bluebird Day Bali Blue)
  • 6 oz steamed milk
  • 1 tbsp cocoa powder or chocolate syrup
  • Whipped cream and chocolate shavings for garnish

Instructions:

  1. Brew a fresh shot of espresso.
  2. Stir in cocoa powder or chocolate syrup.
  3. Add steamed milk and mix well.
  4. Top with whipped cream and chocolate shavings for extra indulgence.

5. Maple Cinnamon Latte – A Sweet Après-Ski Treat

With warm maple and cinnamon flavors, this latte is like a cozy hug after a long ski day.

Ingredients:

  • 1 shot espresso (Inside Edge Italian Roast)
  • 6 oz steamed milk
  • 1 tbsp pure maple syrup
  • ½ tsp cinnamon
  • Whipped cream and a cinnamon stick for garnish

Instructions:

  1. Brew a shot of espresso.
  2. Stir in maple syrup and cinnamon.
  3. Pour in steamed milk and mix well.
  4. Garnish with whipped cream and a cinnamon stick.

Whether you prefer your après-ski coffee spiked, sweet, or simply bold and rich, these recipes will bring the mountain vibes straight to your mug. Want the best coffee for your winter adventures? Grab a bag from Ski Bum Coffee Co® and fuel your après-ski like a pro!

What’s Your Favorite Après-Ski Coffee Drink?

Let us know in the comments or tag us on social media with your creations! #SkiBumCoffee #AprèsSkiCoffee

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